I put the recipe below on a 2lb brisket from Lil Butcher Shoppe, stuck it in my Brinkmann Smoke’N Pit Smoke King. Also, threw a lb of Conecuh sausage on there as well 🙂 1 tablespoon ground black pepper 1 tablespoon ground white pepper 1 tablespoon sugar 2 teaspoon cayenne pepper 1 tablespoon chili powder … Continue reading Texas Dry Rub